Your Trusted Source for Quality Chickens and Fresh Eggs!
"Providing healthy, well-cared-for chickens and farm-fresh eggs. Committed to excellence and sustainability, from our farm to your home."





Who we are
Federesi Poultry Farm is a registered Ugandan company dedicated to providing high-quality chickens and fresh eggs to our valued customers. Established with a commitment to excellence, sustainability, and community development, we pride ourselves on being a trusted source for all your poultry needs.
Poultry in Uganda
Poultry farming in Uganda is known to be both lucrative and risky business especially if you do not know how to manage the poultry farm. Poultry farming in the country is a great contribution to the economy because of the high demand of the products both within the country and outside.

Poultry for meat production
Different types of chicken breeds can be used for meat production in Uganda and the ones that are mostly reared in Uganda for the meat production include the broilers, kuroilers which have been recently introduced in the country and all the indigenous local breeds. The chicken reared for meat production is always ready at 8 to 12 weeks before they are ready.Poultry for breeding production
Genetic Selection: Breeding programs focus on selecting birds with desirable traits such as growth rate, egg production, disease resistance, and feed efficiency. This helps in producing superior progeny with enhanced performance.
Breeding Systems: There are different systems like pure-line breeding, crossbreeding, and hybrid breeding. Pure-line breeding maintains specific genetic lines, while crossbreeding combines traits from different lines to produce hybrids with better overall characteristics.
Nutritional Management: Providing optimal nutrition is crucial for the health and productivity of breeding birds. Balanced diets with the right amounts of protein, vitamins, and minerals ensure robust growth and high fertility rates.
Health Management: Preventing and controlling diseases through vaccination, biosecurity measures, and regular health monitoring is essential to maintain the productivity and longevity of breeding flocks.
Environmental Control: Proper housing and environmental conditions, including temperature, humidity, and lighting, are critical to the reproductive success and well-being of breeding birds.
These practices ensure the production of healthy and high-performing poultry for both meat and egg production.
Poultry for egg production
1. Breeds: Selecting the right breed is crucial for egg production. Common breeds include White Leghorns, known for their high egg yield, and Rhode Island Reds, valued for their hardiness and brown egg production.
2. Nutrition: A balanced diet rich in proteins, vitamins, and minerals is essential for maximizing egg production. Layer feed is specially formulated to meet the nutritional needs of laying hens.
3. Housing: Proper housing with adequate space, ventilation, and nesting boxes is necessary to ensure the health and comfort of the hens. Clean and dry living conditions help prevent diseases.
4. Health Management: Regular health checks, vaccinations, and biosecurity measures are vital to prevent diseases and maintain productivity. Monitoring for parasites and ensuring prompt treatment is also important.
5. Light Management: Light plays a significant role in egg production. Hens require 14-16 hours of light per day to maintain consistent egg laying. Artificial lighting can be used to supplement natural daylight, especially during shorter days.
6. Egg Collection and Handling: Eggs should be collected frequently, at least once or twice a day, to maintain cleanliness and prevent breakage. Proper handling and storage ensure egg quality and safety.
7. Record Keeping: Maintaining records of production rates, feed consumption, and health treatments helps in managing and optimizing the flock’s performance.
By focusing on these key aspects, poultry farmers can effectively manage their flocks to maximize egg production and ensure the health and well-being of their birds.